Tonkatsu with
Green Curry Sauce
Green Curry Sauce
Ingredients
- For 2 servings
- Pork loin, 1.5 cm thick2 pcs
- Salt1/2 tsp
- Black pepper, ground1/2 tsp
- Tempura flour
or All purpose flour1/4 cup - Bread crumbs or Panko1/2 cup
- Egg, beaten1
- for frying Oil
- Coconut milk2 cups
- Exotic Food Green Curry Paste2 tbsp
- Frozen peas, corns, carrots1 cup
- Corn flour1 tbsp
- for garnish Basil leaves, sliced cayenne pepper
Procedure
Procedure
- Season pork loin with salt and pepper. Coat pork with flour,
then egg wash, then press into bread crumbs. - Fry the pork in hot oil until golden brown.
- Make the sauce by heating 2 tbsp of coconut milk in sauce pot,
add curry paste and cook until fragrant. - Add the rest of coconut milk, frozen vegetable and bring to a boil.
- To thicken the sauce, mix corn flour with a little water and add
to the sauce and stir. Season to taste with salt and pepper. - Serve sliced tonkastsu with sauce on top. Garnish with basil
leaves and sliced cayenne pepper.
How to make
Thai food at home
Tonkatsu with Green Curry Sauce
